[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.divernet.cz\/cervene-vino-a-jeho-ucinky\/#Article","mainEntityOfPage":"https:\/\/www.divernet.cz\/cervene-vino-a-jeho-ucinky\/","headline":"\u010cerven\u00e9 v\u00edno a jeho \u00fa\u010dinky","name":"\u010cerven\u00e9 v\u00edno a jeho \u00fa\u010dinky","description":"N\u011bkolik sklenic, p\u0159\u00edpadn\u011b i cel\u00e1 l\u00e1hev \u010derven\u00e9ho v\u00edna mohou b\u00fdt pro na\u0161e t\u011blo velmi \u0161kodliv\u00e9, a zvl\u00e1\u0161t\u011b pak pro poko\u017eku. Zat\u00edmco bylo dosud provedeno ji\u017e mnoho studi\u00ed odhaluj\u00edc\u00edch p\u0159\u00ednosy konzumace \u010derven\u00e9ho v\u00edna pro lidsk\u00e9 t\u011blo, … ","datePublished":"2025-03-02","dateModified":"2025-03-02","author":{"@type":"Person","@id":"https:\/\/www.divernet.cz\/author\/#Person","name":"","url":"https:\/\/www.divernet.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/53c590fdd1ec24ee297a15a00a0829b5191e9163e4cc5dbbee20ed40fcc30ad9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53c590fdd1ec24ee297a15a00a0829b5191e9163e4cc5dbbee20ed40fcc30ad9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"divernet.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.divernet.cz\/wp-content\/uploads\/img_a316321_w1929_t1527275019.jpg","url":"https:\/\/www.divernet.cz\/wp-content\/uploads\/img_a316321_w1929_t1527275019.jpg","height":0,"width":0},"url":"https:\/\/www.divernet.cz\/cervene-vino-a-jeho-ucinky\/","wordCount":402,"articleBody":"N\u011bkolik sklenic, p\u0159\u00edpadn\u011b i cel\u00e1 l\u00e1hev \u010derven\u00e9ho v\u00edna mohou b\u00fdt pro na\u0161e t\u011blo velmi \u0161kodliv\u00e9, a zvl\u00e1\u0161t\u011b pak pro poko\u017eku. Zat\u00edmco bylo dosud provedeno ji\u017e mnoho studi\u00ed odhaluj\u00edc\u00edch p\u0159\u00ednosy konzumace \u010derven\u00e9ho v\u00edna pro lidsk\u00e9 t\u011blo, pit\u00ed v\u00edce ne\u017e jen m\u00edrn\u00e9ho mno\u017estv\u00ed m\u016f\u017ee naopak zv\u00fd\u0161it riziko vzniku demence a r\u016fzn\u00fdch druh\u016f z\u00e1n\u011bt\u016f, co\u017e s sebou nese i riziko vzniku rakoviny, deprese a srde\u010dn\u00edch chorob, jak tvrd\u00ed doktor Mark Menolascino, zab\u00fdvaj\u00edc\u00ed se intern\u00ed medic\u00ednou. \u010cerven\u00e9 v\u00edno je v\u0161ak tak\u00e9 nejhor\u0161\u00edm n\u00e1pojem pro na\u0161i poko\u017eku ze v\u0161ech alkoholick\u00fdch n\u00e1poj\u016f, zejm\u00e9na pak nefiltrovan\u00e1 fermentovan\u00e1 hroznov\u00e1 \u0161\u0165\u00e1va m\u016f\u017ee m\u00edt na k\u016f\u017ei obzvl\u00e1\u0161t\u011b negativn\u00ed dopad. \u010cerven\u00e9 v\u00edno nav\u00edc s vysokou pravd\u011bpodobnost\u00ed m\u016f\u017ee zp\u016fsobit n\u00e1valy horka a zarudnut\u00ed a skvrnitost poko\u017eky. Alkohol je toti\u017e takzvan\u00e1 vazodilata\u010dn\u00ed l\u00e1tka, tedy \u017ee roz\u0161i\u0159uje krevn\u00ed c\u00e9vy, co\u017e m\u00e1 za n\u00e1sledek specifick\u00fd vzhled obli\u010deje p\u0159i n\u00e1valu tepla a oteklou k\u016f\u017ei. Cukr obsa\u017een\u00fd v \u010derven\u00e9m v\u00edn\u011b je rovn\u011b\u017e \u010d\u00e1ste\u010dnou p\u0159\u00ed\u010dinou zdravotn\u00edch obt\u00ed\u017e\u00ed, nebo\u0165 m\u00e1 za n\u00e1sledek p\u0159et\u00ed\u017een\u00ed jater, v d\u016fsledku \u010deho\u017e se pak dost\u00e1v\u00e1 do krve, nebo je p\u0159em\u011bn\u011bn na t\u011b\u017ece odbourateln\u00fd tuk. Tato skute\u010dnost se v\u0161ak t\u00fdk\u00e1 i jin\u00fdch alkoholick\u00fdch n\u00e1poj\u016f, proto\u017ee cukr je hlavn\u00ed p\u0159\u00ed\u010dinou z\u00e1n\u011bt\u016f zp\u016fsoben\u00fdch konzumac\u00ed alkoholu. Z tohoto d\u016fvodu jsou koktejly, tedy m\u00edchan\u00e9 n\u00e1poje, \u010dasto p\u0159ipravovan\u00e9 ze sladk\u00fdch p\u0159\u00edsad, jako jsou sirupy nebo \u0161\u0165\u00e1vy, t\u00e9m\u011b\u0159 stejn\u011b \u0161kodliv\u00e9 pro poko\u017eku. A\u010dkoliv nap\u0159\u00edklad pi\u00f1a colada m\u00e1 v danou chv\u00edli neodolatelnou chu\u0165, \u00fa\u010dinky cukru mohou zv\u00fd\u0161it riziko po\u0161kozen\u00ed bun\u011bk a vzniku akn\u00e9. Rovn\u011b\u017e existuj\u00ed takzvan\u00e9 cukrov\u00e9 kocoviny, co\u017e znamen\u00e1, \u017ee po noci, kdy zkonzumujeme zna\u010dn\u00e9 mno\u017estv\u00ed sladk\u00fdch koktejl\u016f, m\u016f\u017ee na\u0161e k\u016f\u017ee m\u00edt matnou barvu a o\u010di mohou b\u00fdt zarudl\u00e9. Pivo, whisky nebo rum maj\u00ed tedy tak\u00e9 negativn\u00ed \u00fa\u010dinky na lidskou ple\u0165. Alkohol mimo jin\u00e9 dehydratuje organismus, proto je doporu\u010deno dodr\u017eovat optim\u00e1ln\u00ed p\u0159\u00edsun vody.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010cerven\u00e9 v\u00edno a jeho \u00fa\u010dinky","item":"https:\/\/www.divernet.cz\/cervene-vino-a-jeho-ucinky\/#breadcrumbitem"}]}]